There was a lot of leftover mashed potato after the holiday dinner, so I decided to make something new, beyond regular mashed potato for my family. Since they would just left it in a fridge until it goes bad, I came up with the dish, which would be perfect for breakfast. *The proportion of…
Tag: Dinner
Crab Omelette – a Nice Quick Meal | ไข่เจียวปู
Thai style Crab Omelette… It’s simple and quick dish, perfect for those who don’t have much time to cook. This recipe contains very simple ingredients: Note: The ‘right ratio’ of ingredients depends on your personal preference to taste. Make sure you have the chili sauce ready! Save
Beef Green Curry with Bamboo Shoots and Rice Noodles (Kanom Jeen)| แกงเขียวหวานเนื้อกับขนมจีน
Beef green curry with bamboo shoots, serving with rice noodles Green curry aka kaeng khiao wan (แกงเขียวหวาน), a word, “kaeng” means soup; “khiao” means green, derives from the color of green chillies that used in the dish; “wan” means sweet, refers to the color of the dish not to the taste of the curry….
Pineapple Curry | แกงคั่วสัปปะรด
Pineapple Curry is a traditional Thai dish, which, of course, has a pineapple as the main ingredient. A pineapple gives a sour-sweet favor to the creamy curry. It is one of our family’s favorite dishes at all time. It is usually served as a main dish with steamed white rice. แกงคั่วสับปะรดเป็นอาหารที่มีความเปรี้ยว ๆ หวาน ๆ จากสับปะรด…
Khao Soi
Khao Soi is a Burmese-influenced dish that served in northern Laos and northern Thailand. It originated from Chinese Muslim community that immigrated to the northern Laos and Thailand, so it spreads widely in Burma, Laos and Thailand. The main ingredients, other than coconut milk, are the herbs in the paste. Thai Khao Soi…
Khao Man Gai| Thai Chicken and Rice (Healthy Version)
Khao Man Gai or Khao Mun Gai, literally meaning “oily rice [with] chicken”, is one of the best popular Thai dishes; it can be found everywhere in Thailand from streetfood stalls to restaurants. It is originally from Hainan, China. In Thailand, Khao Man Gai is served with cucumbers, chicken blood tofu, coriander, and a…
Tom Kha Gai (Thai Chicken Coconut Soup) | ต้มข่าไก่
Tom Kha Gai aka Thai chicken coconut soup (literally “chicken galangal soup”) is a traditional Thai soup, flavored with the unique flavor of galangal, kaffir lime leaves, lemongrass, Thai chili peppers, and coriander. The main ingredient of the dish is, of course, galangal, which is used in various Asian cuisines. Beside Tom Yum soup, tom…
Panang Curry (พะแนงไก่)
Pa-nang is one of Thai well-known dishes. It’s a Thai curry that is not too spicy; it’s milder than other Thai curries. As a Thai curry, of course,the main ingredient is coconut milk, which gives the sweet and creamy favor. Fresh sweet basil gives aroma with a scent of pepper, anise and mint, to…
Pad See Ew (stir fried noodles with soy sauce)
Pad See Ew is one of easy and quick dishes in Thailand. A word, “PAD” means stir-fry. “SEE EW” is Thai black soy sauce. Not like the expression, “ewwww” ¯\_(ツ)_/¯. So, “Pad See Ew” means stir fried noodles with black soy sauce. This is why the noodles’ color is brownish. Originally, the only vegetable, besides…
Red Pork
Commonly, Asian people have red pork with rice and noodles. It’s also a good filling for pastries like a bun, bread, pie or puff. My red pork recipe is a combination of Chinese and Thai cuisines, in the easiest and delicious way. It’s easy to make, but it takes pretty long time to cook. However,…
Cooking with MomTomTom 